I chose this recipe because it sounded really quick and we had to leave with little notice.
Add the chicken to the skillet.
The ingredients seemed kid-friendly but my children did not especially like it.
Other reviewers are correct that this really is a template for just about any rolled stuffed baked chicken recipe you want to make.
I should have baked them longer than I did hubby had to take over in the middle so I had no control and then I poured the soup mixture in the dish and baked them for an additional 15 minutes.
Made exactly as suggested, using leftover Gruyere I had on hand.