Being a Malaysian living in Spain, I cannot get any roti canai unless I make my own and murtabak.
The most common variant is the roti telur, which means roti canai with egg.
Another way to making roti canai is the pleated round method.
Serve roti with Malaysian curry sauce or plain sugar.
Pun begitu, roti canai yang asalnya dihidangkan pada waktu pagi di Malaysia, kini dapat dinikmati di setiap waktu samada tengahari, petang dan malam kerana keberadaannya bukan hanya di bandar dan kota, malahan juga dapat ditemui di ceruk-ceruk kampung dan kawasan pedalaman samada dijual oleh kaum Melayu atau kaum India Mamak.
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