Then carefully spoon the sliced strawberries on top of that.
And so it was I spent a pleasant afternoon playing around with pastry in the kitchen.
She was a woman who knew how to enjoy life and her love of food was central to everything she did.
This reminds me of something I saw in a bakery window in Paris.
Take from the oven make a slash in the sides and return to the oven for 5 mins more to dry out.
The dough should preferably be slightly more stiff than what was shown in the video though those turned out ok.