If you bake most meat with enough liquid for an hour and a half, it's bound to be tender.
Started with the thighs but have also done mixed thighs and drumsticks, and would honestly put it on anything from a whole cut up chicken to just wings.
Had with green beans and creamy rice, yum! It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes.