The word kopitiam derives from kopi, the Malay word for coffee, and tiam, which is the Fukienese word for shop.
So, if you prefer meat over seafood, opt for this bowl instead.
We went there recently for lunch and we ordered their famous toast and dry curry noodles.
In the declining years of the British colony in Singapore in the 1950s, the kopitiam became a place for intellectuals to meet to dissect politics and plan popular movements.
Ipoh Kopitiam is helmed by chef Kenji Tang, who hails from Ipoh, Malaysia.
Ini adalah menu yang patut korang try Roasted Hainanese Chicken Rice — RM 9.