The method we will discuss here is how to preserve your chillies in olive oil.
The method is as easy as the ingredients! The flowers appear singly or in pairs and the branches are at about 1 cm long flower stems.
It is used as a key ingredient in the home-made condiment Recheado in Goa which is fiery and tangy in taste and is often used as a stuffing for mackerels and other seafood.