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Malaysian Chef Wan Encourages Sustainable Food Habits This Ramadan Season
CHEF WAN, Savannah
CHEF WAN, Savannah
We often see how much food is wasted during the month of Ramadan and this contributes to pollution in the end.
They brought out some of those crunchy noodles with sauce.
Probably will not go back and just seek out another place in another area of Savannah.
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