Vietnamese Restaurant, Escondido, Calif., Pho Truc Xanh
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Broken rice plates and vermicelli with pork chops and quiche make for a great quick lunch, while larger groups can linger over family-style meals of lotus root salad, fish stewed in a clay pot, and country-style beef cubes.
And they even have tripe and vegetable broth soup.
Other choices include sugar cane shrimp, lemongrass chicken, ginger tofu, and roasted pork.
Often imitated but never duplicated, the original Tan Cang Newport Seafood in this Santa Ana strip mall makes the best stir-fried lobster around.
I always go for the central Vietnamese soup, its spicy, beefy and super delicious.
It was a indication that the Bun bo Hue got the right taste.