Anyway, I bet they will be long gone before that happens! It is very simple logic.
Bake until golden brown.
Look out for the mould with a jagged pattern.
Making these enclosed pineapple tarts may take a little more time but it's always so fun as the whole family is helping out with the process.
Transfer them out and cool on a wire crack before storing in an airtight container.
Remove from the oven and set aside to cool completely on the baking sheet minutes before serving or transferring to an airtight container.