Naidu wanted to create Basque cheesecake, one of her favourite European desserts, with flavours inspired by her Malaysian heritage and found the naturally sweet tropical flavours of Pandan and coconut worked particularly well with the lingering bitterness of the crust.
His Basque cheesecake — made with Philadelphia cream cheese, cream, eggs, sugar and a little flour — is killer.
Broadway, Nyack, New York; 845-353-2167,.