Bahulu - Kueh Baulu: A Family recipe and tradition
Kuih Bahulu A Malay Traditional Favourite
Warisan Recipe
Kueh Bahulu
Business Strategy of Bahulu Warisan Sdn.
Kueh Bolu (Kuih Bahulu) : Shiokman Recipes
Business Strategy of Bahulu Warisan Sdn.
Kuih Bahulu
Warisan Recipe
Being said, the taste is not the same as traditional bahulu and the texture is spongy.
The end result is a fairly sweet cake that can be paired with your favourite spreads from strawberry jam to kaya.
Traditionally, they were baked in a copper mould over charcoal fire with a lid covered and charcoal on the lid , which took a long time to cook.
Cara
Reminder: This will help preventing batter from deflating fast.
Lightly grease the mould to prevent the kuih from sticking and heat up the mould for 5 minutes.
Place the tin on a cooling rack for 5 minutes then remove cakes and allow them to finish cooling on the rack.
- Related articles
:max_bytes(150000):strip_icc()/renminbi-144756103-d8a6315029f24b1aae5e5fc93d57c77a.jpg)
2022 blog.mizukinana.jp