Rojak maxwell - Rojak Maxwell, Ipoh — FoodAdvisor
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Looking at the towering skyscrapers and fancy office buildings all around today, I find that simply quite unbelievable.
The rate of roasting can be adjusted by varying the intensity of the heat, the distance between the heat and the meat, and the speed of spit rotation, thus allowing the cook to adjust for varying rates of consumption.
Regular customers like to order dishes from several stalls at one time because of the attractive variety we offer.
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