So, a few days ago I came across this recipe and decided to try it out.
Hi Anita, I am finally going to attempt this recipe for a Chinese New Year gathering this year.
Therefore, it is usually served in very small pieces.
Jangan lupa tengok takut air pengukus anda kering.
The Dutch call this cake spekkoek, which translates to bacon cake, because all the layers look like bacon! And the cake tastes fantastic, fragrant and buttery and moist.
Secara tradisinya, kandungan gula yang tinggi digunakan untuk membuat kek lapis Sarawak menyebabkan kek lapis Sarawak tahan lebih lama tanpa perlu disimpan ke dalam peti sejuk.