Coriander in malay - Vietnamese Coriander (Daun Kesum in Malay, also Laksa Leaves)

A roti rolled around curry mince filling is known as a salomi — a traditional Malay fast food.

Roll out on lightly floured surface to circles 20 cm in diameter.

Coriander seed is a spice in and curries, which often employ the ground fruits in generous amounts together with , acting as a thickener in a mixture called dhania jeera.

While it appears in Indonesian dishes, it really shines in the cuisine of Malaysia and Singapore, as well as that of the Peranakan people — descendants of Chinese people who immigrated to Indonesian and Malaysia.