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Pour the mixture over the turkey and add the additional water to cover the bird.
Other variations: Herb Butter: Add 1 tablespoon rosemary + 1 tablespoon thyme to 1 stick of butter and a pinch of salt and pepper Lemon Butter: Add 1 tablespoon parsley + 1 teaspoon lemon zest + 1 teaspoon lemon juice + 1 minced garlic clove to 1 stick of butter and a pinch of salt and pepper.
In fact, fancy restaurants often finish off their beautifully done steaks with a pat of herb butter.
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