This is especially common with cuts like the rib eye, which are known for their marbling.
These colorful fajita steak roll-ups by Rachel Maser at Clean Food Crush are a super fun way to change up the dinner menu! But did you know that you can still enjoy a good-quality steak without exceeding your budget? Although it was on the tough side, This had the best flavor!! Remove your steak from the refrigerator 30-40 minutes before cooking.
Retrieved 16 August 2013.
The two terms are interchangeable.
The mixture will have thinned out at this point.
I got my butcher to cut some 2" thick New York strip.