The wide open layout, with splashes of cheerful colours accentuating its contemporary style makes this SOULed OUT a good choice to head to for a good meal or just chilling out at any time.
Two more dishes we had that night from the Western Kitchen are Pan Seared Grouper and Lamb Shank.
The mains puts together a well mix of Asian and Western recipes and a good fusion crafted to suit the local palate.