We were a table of four, and everyone was well tended to.
We also split the Beef.
Add three teaspoons of wholegrain mustard to it and mix them well.
The beef wellingtons were beyond delicious, scallops were the best we have ever had and the Potato puree is beyond words delicious and the sticky toffee pudding almost made us tear up with joy it was so good! Take the steak out of the bag and dry it with a paper towel if needed.
Alternatively, you can make thinner slices if you prefer.