Bring a big group to enjoy the oak-grilled steaks, noodle and cheese bake, chicken pot pie and other dishes baked in a cast iron skillet note that currently Old Place is operating via a takeout window with outdoor seating, so the skillet items are not available.
The creamy whisky gelato is a notable favorite, but for an especially indulgent treat, get their version of affogato, where the gelato is drenched not in espresso, but in hot drinking chocolate.
Dumplings aside, there is also a menu of noodles, rice cakes, and buns.
One of the earlier proponents of farm-to-table cooking in Conejo Valley, Moody Rooster offers a small, seasonal menu using sustainable ingredients.
Ramen is not a fast food; slow-cooked with extreme heat through hours of preparation, Maru Ramen's home-cooked broth is made with love.
Just like a circle, the world is infinite and interlaced with all kinds of relationships.