If there is one Malaysian dish that beats rendang and curry laksa, it is asam laksa.
It must be cooked before consume because raw nut contain toxic.
If you are searching for a word in the Chinese dictionary and not receiving any results, try without Pinyin term in brackets.
Furthermore, it will take longer to saute the spice paste if the water is added.
But not anymore as cooking time is tedious and slow.
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