I wish we just knew about this place earlier we would have eaten here every day and not waste money at expensive restaurants on strip.
Also, prepared on the grill is a sandwiched taco called mulita "little mule" made with meat served between two tortillas and garnished with style cheese.
However, food writer and editor Gustavo Arellano responded that such a statement reflects a common trend of "whitewashed" foodways reporting, noting that predominantly Hispanic "never had to brag about its breakfast taco love—folks there just call it 'breakfast' ".
Lunch or dinner you can't go wrong.
More These tacos were soo delicious.
Spanish Fort, AL My French toast was almost warm, my sausage and eggs were flat out cold.