Apam balik penang - Apam balik

As I was born and raised in Penang, I seek out to those foods and places that carry sentimental values to me—my favorite dishes and treats I grew up eating, neighborhood restaurants, hawker centers or coffee shops kopitiam that my family frequents, or particular hawkers that have known me since I was little.

However, I enjoyed the inclusion of corn as it was full of its natural sweetness, balancing the tanginess of the cheese.

Mereka telah memasukkan budaya Melayu yang diterapkan dalam kehidupan sehari-hari.

Kuah kari yang lezat bisa disantap dengan mie, kuetiaw atau bihun dan bisa disantap dengan sambal asam atau asinan cabai.