I used a combination of fresh ginger and garlic for the garlic ginger paste.
Step 2 Next, add the dry red chilies and asafoetida.
I love seeing your recreations! Overall it was very good, but doesn't have that deep flavor that many dishes in the restaurants have- I haven't been able to mimic that yet.
Turn off flame and allow the pressure to ease.
Along with the spices and the tomatoes, you need to add vegetable broth for cooking the potatoes.
I really loved it, and it's really cheap and easy to boot.