Baluts are believed to be delicious when served with laksa leaves and sliced ginger.
By pivoting a considerable amount of their operation toward Balut production and export, they were able not only to sustain their business, but to avoid wasting their birds and eggs or risking unsustainable overpopulation.
The continuous growth of the balut industry in different parts of the Philippines evidently shows that it has long been established in the history and culture of Filipinos.
Sometimes the white of the egg is not eaten depending on the age of the fertilized egg that was used for preparing the Balut.
The pained expression on their faces depicts a negative portrayal of balut on national television.
Add enough water to cover the chickpeas and then boil for at least two hours.