More The concept which exists in other countries is very nice, especially if you are a tourist and want to experience a panoramic view of the city visited.
Clients can hire a second crane to raise another platform to the same height.
The menu consists of 6 dishes, which combine the Greek tradition with the modern culinary inspiration.
Def worth while ur at Athens.
We thought it would be an easy ride, but we were wrong.
The most glittering stars of gastronomy took their place behind our stoves: from Pierre Gagnaire to Marc Veyrat, from Yves Mattagne to Sergio Herman, from Dani Garcia to Paco Roncero, not to mention Alain Passard and Yannick Alleno,… We flew over the most magical places imaginable: the Strip of Vegas, the gardens of the King David Hotel, the Marina of Dubai, the hills of the Villa Borghese, the Spa Francorchamps race track, the banks of the St.