Ube Botanical Name: Dioscorea alata Ube or the Purple Yam is the kind of tuber that is most popular for its rich purple shade.
It is often eaten raw as a vegetable, but it can also be cooked in a variety of ways.
It is a rich source of vitamin C and very much similar to sweet potatoes 92.
It has a long, green, bulbous root and many thin white leaves around it.
You can also add it to omelettes, curries and pasta dishes.
Cauliflower Cauliflower is a vegetable that looks like a cabbage with a head on top.