So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! Rojak I cross my heart and hope this never dies because I love every form of rojak; Indian, Malay or Chinese.
Tea Chapter: 9 Neil Road, Singapore 088808 Tel: +65 6226 1175 8.
The melted cheese and egg at the core of the appam made the dish all the more savoury.
Onto a saucer, press out the dough into long strands in a circular motion to form a lacy circle.
Buat semasa tepung masih lagi panas.
I can remember the ingredients but not the measurements! Malah, ia kini juga dimakan sebagai sebuah snek oleh semua kaum di Sri Lanka, Malaysia, Indonesia dan Singapura.