A mix of Guinness stout, Jameson Irish Whiskey, espresso and cinnamon is topped with vanilla ice cream, making it extra rich and sinful — a shoo-in dessert for after the meal.
Paul are wonderful staff who know their regulars by name.
Since the menu was too fine to read, I thought, shall I look over the following table, ask for recommendations and point to order? When we ordered, we asked them to confirm they had T Bone steak.