Do Ahead: Cheesecake be made 1 day ahead.
Then, bake for 35-40 minutes, until the top of the cake is brown and charred at parts, but the center is still noticeably jiggly.
If it wasn't for them, I would be about 800 lbs by now.
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I want a recipe that makes people's eyes get all big and then roll back into their eyelids with pure delight from the bite of that heavenly cheesecake that they just put into their mouths.