Fry the skewers on each side until golden brown and then transfer to a 350 F hot oven to finish up cooking covered for 20 minutes and uncovered for 5 minutes.
What is City Chicken City Chicken is a traditional dish of Polish-American heritage and it has a very interesting story of origin.
Starting with the flour, cover the meat on each side shaking off the excess , then place it into the egg mixture and cover on each side.