First, he explains how to make sushi rice.
The chef goes through the process of making Tamago, and how to prepare the fish portions.
The recipe comes alongside pictures demonstrating each part of the recipe.
You can get straight to cooking with this recipe.
This makes it harder to forge, but it also means that I can sharpen it to a very fine edge that will stay razor sharp for a very long time.
We are going to make some delicious vegetable and egg sushi.