The pizzas here are really good as well from the crust to the toppings.
The rustic interior of the newly renovated restaurant There is nothing avant-garde about the food at La Risata.
Accompanying this was their house tapenade made from lovely, ripe, black olives and olive oil, served with warm bread rolls — simple but expertly done in my humble opinion.
It just close shop a few months back.
It is one of most ordered soup besides the wild mushroom soup and never never turned out wrong.
It was by no means my first visit to La Risata since the refurbishment and menu change this year.