He was friendly, courteous, and helpful.
But plenty of other Korean chicken, beef and seafood options are available, too, each paired with dipping sauces and side dishes.
Q has established a Chicken University, South Korea.
One quick look in Koreatown shows that it has reinvented itself in crisis.
Made from our original Korean recipe, all of our ingredients are fresh and carefully selected from local vendors.
Though the setting is comparatively drab and the banchan options are minimal, the star is the charcoal grill, giving marinated kalbi or whole squid a nice, smoky char.