I take very seriously.
Nachos became quite popular in southern Texas, and somewhat later, in the 1970s, the well-known sports journalist Howard Cosell tasted them.
The modern form of nachos has several possible ingredients with the most common toppings being cheese, guacamole, salsa, sour cream, jalapeños, olives, refried beans, ground beef, chicken, and sometimes lettuce.
He was previously married to Neilia Hunter.
Chances are, you packed your flour and used a bit too much, or cooked the milk too long.
The nachos sold at concession stands consists of tortilla chips topped with pump-able cheese sauce.