Saj bread - How to Make Saj Bread at Home
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How to Make Saj Bread at Home
Saj: An Essential and Authentic Lebanese Flatbread
The procedure to prepare it is very similar to that of other breads of the nature where the dough is stretched with the intention that it remains very thin.
Compared to more voluminous bread loaves, flat breads in general are considered an asset to a subsistence economy, in which every resource has to be rationalized.
Divide the dough into 10 portions, each weighing about 40 grams 1Β½ ounces.
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