Our restaurant offers a wide array of authentic Japanese dishes, such as Miso Soup, Edamame, Shumai, Beef Negimaki.
From there he brought ingredients, cooking techniques and, above all, ideas for new dishes, which are now constantly being tried and tested in the Midori kitchen.
More This was my first and last time at Midori.
She comes back with them, and the bill, and stands next to our table waiting for it.
Midori Roll was delicious and all of it was perfectly presented.
Roberto was written up in the Chicago Tribune and Sun Times as the first latino sushi chef, he's great and the men he's trained are great.