Zhi Suqin here says he can slice enough for three bowls a minute! The marinade used is tomatoes and eggs.
Another one from Colin — thanks again! This creates a crispy and rich taste without making the duck meat too greasy.
On the basis of kneading the noodles, pinch the two ends of the noodles with two hands and gently shake them up and down.
Soak the noodles for 10-15 minutes until it get soft completely, then rinse with cold water for smooth and chewable texture.
Then stir-fry them with vegetables.
The super detailed step-by-step chart allows you to easily learn to make noodles.