Bringing Bangladeshi + south asian cuisine in Master chef has been such a great honor for us.
Chowdhury is currently training under Michelin star chef Masahiko Yomoda, the owner of the French-Japanese restaurant Ishizuka in Melbourne.
Her Bengali dishes like Hariyali chicken with an Australian twist, Bengali Khichuri with Begun Bharta and Bengali Patties impressed the judges on the show.
As Jock Zonfrillo MasterChef judge put it, this food belongs here.
The dish earned her a perfect 30 from the judges.
She spent six years establishing her business in Bangladesh and later returned to Melbourne in 2015.