She also told us about the dinner entertainment they has on the patio.
You can tell that there is a lot.
It belongs to James Kirk-Gould and his partner Cassie who, for six years, lived in Beijing, where they taught English and explored the local restaurants.
Marinating, battering and deep-frying bird is now regarded by many kitchens as the crowd-pleaser of choice, but not all fried chicken is equal.
A simple thing but it makes all the difference.
Hands sticking to the sugar and salt shakers that haven't been cleaned in a while.