I can catch up with recipes that were posted before I subscribed.
I only had a cup of bread flour left so I had to sub the rest with AP flour.
Buns were fragrant and the topping was crunchy and crumbly.
This is an independent review by Eatbook.
Huge chunks of potato and a generous amount of chicken are stewed to perfect tenderness, and the spice level is tame enough for most.
Underneath that crunchy and sweet crust is a fluffy and soft bun that sometimes comes with a custard or red bean stuffing.