It tasted more like really cold malted milk.
My daughter recently whipped these up and while the directions are very basic, it just looked and tasted too yummy not to share.
If you do not have a food processor to make the crust, place the Oreos in a large ziptop bag and roll with a rolling pin until they are a fine crumb.
The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped.
Feel free to pin on Pinterest.
Don't tell my mother, but sometimes, I do that, too.